Craving a tasty twist on a classic sandwich? Look no further than this chicken philly cheesesteak recipe! It combines juicy chicken with colorful peppers and gooey cheese. All of this is nestled in a toasted hoagie roll. It’s the perfect grilled chicken sandwich for busy weeknights when you need a quick and delicious dinner option.
This chicken cheese steak is not only a breeze to make but also a healthier alternative to the traditional beef version. With just 30 minutes of prep and cook time, you’ll have a satisfying meal that your whole family will love. The secret lies in the perfect blend of seasonings and the right cooking techniques to ensure tender, flavorful chicken in every bite.
Table of Contents
Classic Philly Meets Chicken: A Healthier Twist
The chicken steak sandwich is a tasty twist on the famous Philadelphia cheesesteak. It brings a leaner protein to your plate while keeping the flavors you love.
Origins of Philadelphia Cheesesteak
The cheesesteak was born in Philadelphia in the early 1900s. Italian immigrants created it by grilling steak and putting it in a hoagie roll. It quickly became a favorite, loved for its rich flavors and satisfying texture.
Evolution to Chicken Version
As tastes evolved, so did the cheesesteak. The chicken and cheese sandwich became a popular choice. It kept the original’s essence but offered a lighter option. The chicken hoagie roll became a hit, allowing for creative seasonings and cooking methods.
Health Benefits of Choosing Chicken
Choosing a chicken Philly cheesesteak has health benefits. Chicken has less fat and fewer calories than beef. A chicken steak sandwich has about 670 calories and 54g of protein. This makes it a satisfying meal that won’t make you feel heavy.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 670 |
| Protein | 54g |
| Carbohydrates | 44g |
| Fat | 31g |
| Sodium | 1376mg |
| Potassium | 831mg |
| Sugar | 8g |
Essential Ingredients for the Perfect Chicken Philly
Making a tasty chicken submarine sandwich begins with picking the right ingredients. Whether it’s a classic chicken hero or a hearty chicken sub roll, these key items will make your Philly-inspired dish stand out.
Start with 1 lb of boneless, skinless chicken breasts. Slice them thinly or pound them lightly for tender meat. Add 1 yellow bell pepper, 1 red bell pepper, and 1 yellow onion, all sliced or diced, for color and flavor.
Cheese is key in a Philly-style sandwich. Use 8 slices of provolone for a perfect melt, or try Cooper sharp, American, or mozzarella. Choose 4 hoagie rolls for the perfect base of your chicken sub roll.
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breasts | 1 lb (2 breasts) | Boneless, skinless |
| Bell peppers | 2 (1 yellow, 1 red) | Sliced |
| Yellow onion | 1 | Sliced |
| Provolone cheese | 8 slices | Or preferred cheese |
| Hoagie rolls | 4 | Soft, fresh |
Remember the extras that make your chicken hero sandwich even better. Make homemade garlic aioli or mayo for creaminess. Use extra-virgin olive oil for cooking – it adds great flavor and has a high smoke point. With these ingredients, you can make a delicious Philly-inspired chicken submarine sandwich in just 30 minutes.
Chicken Philly Cheesesteak Recipe
Get ready to enjoy a perfect mix of flavors in this amazing chicken cheese steak recipe. It’s perfect for anyone who loves a good chicken long-roll sandwich or a grilled chicken sandwich with a twist.
Prep Time and Cooking Duration
This meal is quick to make, great for busy weeknights. You’ll need about 10 minutes to prep and 20 minutes to cook. That’s a total of 30 minutes from start to finish. It makes 4 servings, perfect for a family dinner or meal prep.
Required Kitchen Equipment
- Large skillet or griddle
- Sharp knife
- Cutting board
- Spatula
- Measuring spoons and cups
Ingredient Measurements
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1 lb (2 breasts) |
| Provolone cheese | 8 slices |
| Bell peppers, sliced | 1 cup |
| Onions, sliced | 1 cup |
| Olive oil | 2 tbsp |
| Garlic powder | 1/2 tsp |
| Onion powder | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Hoagie rolls | 4 |
With these ingredients and tools, you’re ready to make a delicious chicken Philly cheesesteak. It’s as good as any grilled chicken sandwich. The tender chicken melted cheese, and sautéed veggies on a soft roll will make your taste buds happy.
Meat Selection and Preparation
The secret to a delicious chicken Philly cheesesteak is in the meat. You need tender, flavorful pieces that cook fast and evenly.
Choosing the Right Chicken Cut
Go for boneless, skinless chicken breasts or thighs. Breasts are leaner, while thighs are juicier and tastier. Either choice will make your meal a hit.
Proper Slicing Techniques
To get the right texture, slice the chicken thinly against the grain. This makes it tender and easy to chew. Use a sharp knife and freeze the chicken a bit to make slicing easier.
Seasoning the Meat
Boost the flavor of your chicken with a mix of seasonings. Use poultry seasoning, onion powder, garlic powder, smoked paprika, salt, and pepper. Coat the chicken well for a burst of taste in every bite.
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken (breast or thigh) | 2 cups, sliced | Main protein |
| Poultry seasoning | 1 tsp | Flavor enhancer |
| Onion powder | 1/2 tsp | Adds savory notes |
| Garlic powder | 1/2 tsp | Aromatic boost |
| Smoked paprika | 1/4 tsp | Smoky flavor |
| Salt and pepper | To taste | Seasoning balance |
The Art of Veggie Preparation
Make your chicken submarine sandwich better with great veggies. The secret to a tasty chicken and cheese sandwich is balance. Choose fresh, crisp veggies to go with your chicken hoagie roll.
Cut yellow onions and bell peppers into thin strips, about 1/4 inch thick. This makes them cook evenly and mix well with the chicken. Add mushrooms or hot peppers for more flavor.
Heat a big skillet over medium heat and add butter. Cook your veggies for 8-10 minutes, stirring now and then. Sprinkle a bit of sugar on them to bring out their sweetness.
Cook until the veggies are soft and lightly browned. This adds a caramelized taste that goes great with chicken and cheese.
| Vegetable | Preparation | Cooking Time |
|---|---|---|
| Onions | Thinly sliced | 8-10 minutes |
| Bell Peppers | 1/4 inch strips | 8-10 minutes |
| Mushrooms (optional) | Sliced | 5-7 minutes |
| Hot Peppers (optional) | Chopped | 3-5 minutes |
The aim is to mix flavors well in your chicken and cheese sandwich. By getting good at veggie prep, you’ll make your sandwich unforgettable.
Cheese Selection and Melting Methods
Choosing the right cheese is key for your chicken hero sandwich. The perfect melt can make your chicken subroll amazing. Let’s look at the best cheese options and how to melt them for your chicken long-roll sandwich.
Best Cheese Options
For a true Philly taste, try these cheeses:
- Provolone: Sharp and tangy
- American: Creamy and mild
- Cheez Whiz: Classic and gooey
Proper Melting Techniques
To get that perfect cheese pull on your chicken hero sandwich:
- Place cheese slices over hot chicken and veggies
- Cover the skillet for 2-3 minutes
- Watch for even melting across the mixture
Cheese Combinations
Try mixing cheeses for unique flavors in your chicken sub roll:
| Combination | Flavor Profile | Best For |
|---|---|---|
| Provolone + American | Sharp and creamy | Classic chicken long roll sandwich |
| Provolone + Mozzarella | Stretchy and mild | Italian-style chicken hero |
| American + Cheddar | Creamy and bold | Zesty chicken sub roll |
Remember, the secret to a perfect chicken Philly is balancing flavors. Your cheese choice is crucial, so pick wisely and melt carefully!
Bread Selection and Toasting Tips
Choosing the right bread is key for your chicken Philly cheesesteak. A soft yet chewy roll adds texture and holds the filling well. Look for steak rolls or crusty Italian long rolls, similar to hoagie rolls but longer.
To make a perfect chicken cheese steak, toast your rolls lightly. This step adds a satisfying crunch and keeps the bread from getting soggy. It’s a big improvement for your grilled chicken sandwich.
Make your chicken Philly cheesesteak even better with a flavorful spread. Mix garlic paste with mayo and spread it on the inside of your toasted rolls. This adds a delicious taste that goes well with the savory filling.
| Bread Type | Texture | Best For |
|---|---|---|
| Steak Roll | Soft, Chewy | Traditional Philly |
| Italian Long Roll | Crusty, Firm | Hearty Fillings |
| Hoagie Roll | Soft, Slightly Crisp | Balanced Texture |
The bread you choose is crucial for your chicken philly cheesesteak. Pick a roll that’s sturdy enough to hold the ingredients but not so tough it overpowers the flavors. With these tips, you’re on your way to making the ultimate chicken cheese steak sandwich.
Step-by-Step Cooking Instructions
Ready to make your tasty chicken steak sandwich? Let’s get started. You’ll have a delicious chicken and cheese sandwich ready in just 35 minutes.
Preparing the Vegetables
Begin by sautéing sliced onions and bell peppers in a large skillet. Cook them over medium heat until they’re soft and slightly caramelized. This should take about 5-7 minutes. It makes a great base for your chicken hoagie roll.
Cooking the Chicken
In the same skillet, cook your seasoned chicken strips until they’re golden brown and fully cooked. This should take around 8-10 minutes. Use thinly sliced chicken breast for the best results. It cooks quickly and stays tender in every bite.
Assembly Process
Once the chicken is cooked, mix it with the sautéed vegetables. Add a splash of Worcestershire sauce for extra flavor. Cook for 2-3 minutes more. Then, place slices of your favorite cheese on top and let it melt. Place this filling on toasted hoagie rolls, and you’re done! Your chicken and cheese sandwich is ready to enjoy.
| Ingredient | Amount | Calories |
|---|---|---|
| Chicken breast | 1 lb | 480 |
| Hoagie roll | 1 | 200 |
| Cheese | 2 oz | 200 |
| Vegetables | 1 cup | 50 |
This recipe makes 5-6 servings, great for family dinners or meal prep. Each chicken hoagie roll has 55g of protein per serving. It’s a filling and satisfying meal.
Storage and Reheating Guidelines
Enjoying your chicken submarine sandwich doesn’t have to end after the first bite. You can enjoy it for days with the right storage and reheating. Let’s explore how to keep your meal fresh and tasty.
Proper Storage Methods
To keep your chicken sub roll fresh, store parts separately. Put the chicken and veggies in an airtight container in the fridge for 4-5 days. Store the bread and cheese apart to avoid sogginess.
Reheating Instructions
Ready to enjoy your leftover chicken submarine sandwich? Here’s how:
- Warm the chicken and veggies in a skillet over medium heat or microwave for 1-2 minutes.
- Toast the bread lightly to restore its crispness.
- Assemble your chicken hero sandwich with freshly melted cheese.
Meal Prep Tips
Make your weekdays easier with these meal prep strategies:
- Cook chicken and veggies in bulk on Sunday.
- Portion ingredients into individual containers.
- Store bread and cheese separately.
- Assemble your chicken sub roll fresh each day.
For longer storage, freeze your prepped ingredients for up to 3 months. Thaw overnight in the fridge before reheating.
| Storage Method | Duration |
|---|---|
| Refrigeration | 4-5 days |
| Freezer | Up to 3 months |
By following these guidelines, your chicken submarine sandwich will stay delicious and safe. It makes for a convenient and satisfying meal all week long.
Recipe Variations and Customizations
Don’t stop at the basic recipe for your chicken cheese steak. Get creative and make it your own. Add sautéed mushrooms for a rich flavor or jalapeños for a spicy twist. For a California vibe, top it with sliced avocado.
Try different cheeses to make your grilled chicken sandwich even better. You can mix American and provolone, or go for cheddar, mozzarella, or pepper jack for a spicy touch. Use ground chicken for a unique texture.
Want a lighter option? Try lettuce wraps instead of bread. This low-carb choice keeps the flavors without extra calories. Add hot sauce or A1 steak sauce for a saucy twist.
| Variation | Description | Calories |
|---|---|---|
| Classic Chicken Philly | Chicken, peppers, onions, provolone | 495 |
| Mushroom Melt | Added sautéed mushrooms | 520 |
| Spicy Jalapeño | With jalapeños and pepper jack cheese | 510 |
| California Style | Topped with avocado slices | 570 |
| Lettuce Wrap | Using lettuce instead of bread | 380 |
Keep in mind, that these variations might change the nutrition facts. The classic chicken cheese steak has 495 calories, 58g of protein, and 25g of fat. Adjust your portions to fit your diet while enjoying your customized sandwich.
Conclusion
The chicken Philly cheesesteak recipe is a tasty twist on a classic. It’s quick to make, ready in just 30 minutes. You’ll need 1 pound of chicken, an onion, and your favorite cheese to make four servings.
Choose between tangy provolone or rich Cheese Whiz for your sandwich. The recipe lets you pick your ingredients and cooking style. Don’t forget to toast the roll for that extra crunch lightly.
This dish has 450 calories per serving, with 30g of protein. It’s a balanced meal. Serve it with crispy fries or a fresh salad for a full dinner. This easy recipe is perfect for busy nights or casual get-togethers.
FAQ
What type of chicken is best for a Chicken Philly Cheesesteak?
Use boneless, skinless chicken thighs or breasts for a Chicken Philly Cheesesteak. Thighs are juicier and more flavorful. Breasts are leaner. Always slice the chicken thinly against the grain for the best texture.
How do you slice chicken for a Philly Cheesesteak?
To slice chicken, freeze it for 30 minutes first. This makes it easier to cut. Use a sharp knife to slice thinly against the grain. This ensures tender, easy-to-bite pieces.
What cheese is traditionally used in a Chicken Philly Cheesesteak?
Cheez Whiz is common in beef Philly Cheesesteaks. But for chicken, provolone and white American cheese are popular. These cheeses melt well and complement the chicken. You can mix provolone with American cheese for a unique taste.
What type of bread should I use for a Chicken Philly Cheesesteak?
Choose a soft, chewy roll like a hoagie or subroll. Steak rolls or crusty Italian bread long rolls are also good. The bread should be sturdy but easy to bite through.
How long does it take to make a Chicken Philly Cheesesteak?
Making a Chicken Philly Cheesesteak takes about 30 minutes. This includes slicing and seasoning the chicken, sautéing vegetables, cooking the chicken, melting cheese, and assembling the sandwiches.
Can I make Chicken Philly Cheesesteaks ahead of time?
Yes, you can prepare parts of the Chicken Philly Cheesesteak ahead. Cook the chicken and vegetable mixture and store it in the fridge for up to 4 days. Reheat the filling and assemble the sandwiches with fresh bread and cheese when ready.
How can I customize my Chicken Philly Cheesesteak?
Add sautéed mushrooms, jalapeños for spice, or avocado for a twist. Try different cheeses or use ground chicken. For a lighter version, use lettuce wrap instead of bread. Add hot sauce or steak sauce for extra flavor.
Is a Chicken Philly Cheesesteak healthier than the traditional beef version?
A Chicken Philly Cheesesteak is generally healthier than the beef version. Chicken, especially white meat, has less fat and calories. However, its health also depends on how it’s prepared, the portion size, and the ingredients used.
What vegetables are typically used in a Chicken Philly Cheesesteak?
Common vegetables are sliced onions and bell peppers. Use yellow onions and red, yellow, and green bell peppers. Some recipes also include sautéed mushrooms for extra flavor and texture.
How do I store leftover Chicken Philly Cheesesteak?
Store leftover Chicken Philly Cheesesteak by keeping the chicken and vegetable mixture separate from the bread. Store the filling in an airtight container in the fridge for up to 4 days. Reheat the filling in a skillet and assemble with fresh bread for the best taste and texture.